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Saturday, September 21 • 3:30pm - 4:30pm
Food Co-ops Role in a Resilient Local Foods System

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Maine's consumer-owned food co-ops are committed to making Maine grown and produced food more available to everyone. Our three largest food co-ops have combined local sales of over $6 million per year. Where are the opportunities?
Speakers/Performing Artists
JC

Organizations/Farms/Businesses
PF

Saturday September 21, 2019 3:30pm - 4:30pm PDT
Social & Political Action Speakers Tent
  Community, Social or Political

Attendees (28)